Palm Restaurant Cajun Crawfish Boil, August 25th
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We Are Bringing The Bayou to Downtown L.A. With a Cajun Style Crawfish Boil!
Thursday, August 25th, Chef Jackie and her team of merry men are planning to put a voodoo spell on your taste buds with our third Chef’s Patio Cook Out — a Louisiana Style Crawfish Boil!We’ll be boiling up some “Mudbugs”, Jumbo Shrimp, and Andouillè Sausage with the perfect amount of Cajun seasonings. To start, each guest will receive a Fried Okra & Heirloom Tomato Salad with Lemon Creme Fraiche Buttermilk dressing and who can forget dem sides… how ’bout some Garlic Rosemary Chedda’ Biscuits and Cajun Red Beans with Dirty Rice. To wash down all those spices, we are giving each adult guest a complimentary glass of Kronenbourg Draft Beer, each glass after that is only $6.00,
Join us outdoors for what is sure to be a ‘ga lee’ good time!
Cost is $50.00 per person plus tax and gratuity.
Please R.S.V.P. by calling 213.763.4600 or emailing Laura at [email protected]